Training is carried out under a “learning-by-doing principle”, which consists of a bottom-up class framework where participants operate within small cooperative groups and/or pairs; individual tasks may also be sporadically assigned. While working on content, participants also get to improve their language skills in a s.c. Clil process of association-production-extension, thus, naturally enriching their specific lexicon or jargon and further developing speech & intonation skills as well (as it is the case in natural, true-life interactions). Materials may include handouts, flash cards, audio & video, case studies, situational responses, etc.; mostly applied to active group interactions, simulations, role-playing, and free associations.
Course fee (plus VAT):
The lecturer is a highly experienced and skilled professional who brings a wealth of knowledge to the classroom. As a mother tongue speaker of both English and Spanish, he has a deep understanding of the language and is able to teach it to students with great proficiency. Additionally, his experience in various industries both in Europe and overseas has given him a unique perspective on business practices and communication, which he shares with students. In addition to Spanish and English, the lecturer speaks both Italian and German, which allows him to cater to a diverse group of students. He has previously offered courses and consulting services to numerous companies and industries.
The course is designed to help professionals learn the language skills and vocabulary needed to work in the hospitality industry, including greeting guests, handling reservations, giving directions, and providing information about local culture and customs.
Dates:
It is possible to register at any time. The course date will be set in consultation with all participants as soon as the minimum number of participants is reached.
Terms of payment: 100% payable at the time the date is agreed upon.
Refund: 100% up to 4 weeks before the start of the course, 50% up to 1 week before.
